Ingredients for Nikujaga (serves 2 people) Slice Beef 2 Potatoes 1/2 Carrot 1 Onion Snap Peas - Soup Stock - 240ml Water (1 us cup) 1/2 tsp Granulated Dashi (made from seaweed) 1 1/2 tbsp Sake 1 1/2 tbsp Sugar 1 1/2 tbsp Soy Sauce About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat creativecommons.org
Tags: Beef, Japanese, Nikujaga, Stew, Vegetable
肉じゃがは日本で大人気の大衆料理です。
スープをたっぷり吸い込んだジャガイモの味は最高です！
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Nikujaga is the popular and famous cuisine in Japan.
The taste of potatoes that absorbed the soup is fabulous!
OMEDETOO!!! SUGOI DESU!!!
i made this tonight and substituted dashi stock for chicken soup and used regular crap cooking wine LOL. tasted sooo good! the potatotes were sooo yummmmy!
LMAO the dog is so random.
this made me hungry "Lunch"
これは私が"昼食を空腹"した
thk u
i really want to make this one ! it's looks healthy ne!~ i want it badly !~ XD
haha i'm always scared for the dog. i'm thinkin that its fur might catch fire!!! -_-
About how much beef is called for in the recipe? It looks like about 200g or 250g. Does it have to be a very fatty cut or can a lean cut of beef also be used?
except for dashi, all of these ingrediants are easily found in north america
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I'll cook this tonight
healthy and tasty ! Just the way I like it !!!
is it necessary to use potatoes? I'm deathly allergic to them :/
hontoni tasukarimashita...arigatou gozaimasu...^_^
that's why americans are so fat
they used tomato in the"how to make hamburg steak" video.
I don't see tomatoes very often either, but I've seen ketchup in a lot of recipes, if that counts =P
@1CME90 then take a bigger bowl
Is the beef always so beautiful and delicious looking in japan i wonder?And do they use tomatoes in any dishes? never saw a tomatoe in any video here.
lol! Even tho Im not a man, 1CME90 is right, they are always serves two, and I have to cook for my family of four! lol
@MelodiaSeira It's like the difference between cooking wine and wine. You can cook with both, but you probably don't want to drink the cooking variety straight.
@MelodiaSeira I've done it with chicken, it's pretty good.
This looks good but it never seems to be enough. I need a man size meal, not some little bowl of meat and vegetables.
Seriously, all Japanese food is some variation of soy sauce dashi and mirin.
kono shokujin wa oishii o miru!!!
Ohhh that looks sooooo good
WOW. I found this blog on Bing poking around for something completely unrelated- now I'm going to have to go back and go through all the archives
Good bye free time this Sunday!