Ingredients for Nikujaga (serves 2 people) Slice Beef 2 Potatoes 1/2 Carrot 1 Onion Snap Peas – Soup Stock – 240ml Water (1 us cup) 1/2 tsp Granulated Dashi (made from seaweed) 1 1/2 tbsp Sake 1 1/2 tbsp Sugar 1 1/2 tbsp Soy Sauce About Music Frédéric Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat creativecommons.org
Tags: Beef, Japanese, Nikujaga, Stew, Vegetable
