Murray Carter, 17th-generation Yoshimoto Bladesmith and certified Master Bladesmith, conducts a variety of bladesmithing courses at his forge throughout the year. These courses teach students how to hand forge their very own knives and use them for indoor or outdoor use, kitchen or camping, or what-have-you. The following videos are ...

In this video, you will see in 10 minutes what took Murray Carter a little over 30 minutes to produce -- a traditional Japanese Kuro-uchi kitchen knife. This video was filmed with the intention of demonstrating how fast raw materials can be transformed into a functional knife when one has ...

www.artistblacksmith.com Blacksmith forging general pair of tongs for small workshop. For more Free blacksmith information see http

View this video on the Forging process! Open-die forging can produce forgings from a few pounds up to more than 150 tons. Called open-die because the metal is not confined laterally by impression dies during forging, this process progressively works the starting stock into the desired shape, most commonly between ...